Office National du Cacao et du Café
National Cocoa and Coffee Board
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NCCB SENSITIZES OPERATORS AND ADMINISTRATIVE HEADS IN THE SOUTHWEST ON NEW COCOA TRADE AND EXPORT REQUIREMENTS
LIMBE: NCCB SENSITIZES COCOA/COFFEE FARMERS ON MARKETING AND EXPORT REQUIREMENTS
2024-2025 cocoa season launched with call for better quality and fair remuneration for farmers
1st Meeting of the Technical Secretariat of the Sustainable Cocoa Committee in Yaoundé
more updates
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Cocoa
History of Cocoa
Glossary of Cocoa
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Cocoa
[
CIF:
4152FCFA/kg
FOB:
4060FCFA/kg
Buying Price Douala, (by Exporters)
MIN:
3750FCFA/kg
MAX:
3900FCFA/kg
]
Arabica Coffee
[
CIF:
3273FCFA/kg
FOB:
3138FCFA/kg
]
Robusta Coffee
[
CIF:
3306FCFA/kg
FOB:
3170FCFA/kg
Buying Price Moungo
MIN:
2000FCFA/kg
MAX:
2300FCFA/kg
]
How Cameroon National Cocoa and Coffee Board Ensures Quality Control
Exploring the Rich Coffee Production Zones of Cameroon
Your Go-To Source for Cocoa and Coffee News in Cameroon
Detailed Insight on Cameroon Cocoa & Coffee Quality Monitoring Regulations
A sneak peek into Coffee Analysis before Exportation
Getting SMS Notifications of Daily Prices (Cocoa, Coffee)
Interview with Mme Akamba Michelle Denis, Director of Marketing Monitoring and Statistics
Roles and Responsibilities of the Department of International Cooperation and Product Valuation with Mr. Gilbert WANGBITCHIN
An Interview with NCCB's General Manager Mr Michael Ndoping
Third Stage: Processing
How to obtain good quality green coffee
Coffee packaging and storage
Virtues of Coffee
How to make a cup of coffee without a coffee machine?
Guidelines to a good coffee harvest
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