A sneak peek into Coffee Analysis before Exportation
In line with our Mission to control and guarantee the quality of #cocoa and #coffee in Cameroon, The ONCC/NCCB has a state of the art laboratory in Douala - Cameroon that carries out physical, chemical and sensory analysis of all samples prior to exportation.
Before cocoa or coffee leaves the shores of #Cameroon as exports, their quality and characteristics must be analyzed against international standards. Once this process is complete, the exporter receives a quality certificate which serves to assure International buyers of the quality of produce they will be purchasing.
With this in hand, the exporters can proceed to export their produce.
The following video gives a sneak peek into what what happens at our Laboratories.