Office National du Cacao et du Café
National Cocoa and Coffee Board
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NCCB BAMENDA: TIZI ROLAN TAKES OVER AS BRANCH CHIEF
DEFORESTATION-FREE COCOA, TRACEABILITY AND MARKET INTELLIGENCE: NCCB AND NITIDÆ EXPLORE AVENUES FOR COLLABORATION
NCCB BAFOUSSAM: NWOKFA Chaselain Takes the Helm at the Branch
NCCB Mamfe Branch: New Chief Takes Over the Command Baton
more updates
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Cocoa
History of Cocoa
Glossary of Cocoa
The virtues of Cocoa
Good Cocoa Practices
Cocoa Production Zones
Coffee
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Sustainable Cocoa
Prices for Nov 12 2026:
Cocoa
[
CIF:
2952FCFA/kg
FOB:
2878FCFA/kg
Buying Price Douala, (by Exporters)
MIN:
2400FCFA/kg
MAX:
2500FCFA/kg
]
Arabica Coffee
[
CIF:
3509FCFA/kg
FOB:
3369FCFA/kg
]
Robusta Coffee
[
CIF:
1929FCFA/kg
FOB:
1824FCFA/kg
Buying Price Moungo
MIN:
1500FCFA/kg
MAX:
1600FCFA/kg
]
Comment l'Office national du cacao et du café du Cameroun assure le contrôle de la qualité
How Cameroon National Cocoa and Coffee Board Ensures Quality Control
Exploring the Rich Coffee Production Zones of Cameroon
Your Go-To Source for Cocoa and Coffee News in Cameroon
Detailed Insight on Cameroon Cocoa & Coffee Quality Monitoring Regulations
A sneak peek into Coffee Analysis before Exportation
Getting SMS Notifications of Daily Prices (Cocoa, Coffee)
Interview with Mme Akamba Michelle Denis, Director of Marketing Monitoring and Statistics
Roles and Responsibilities of the Department of International Cooperation and Product Valuation with Mr. Gilbert WANGBITCHIN
An Interview with NCCB's General Manager Mr Michael Ndoping
Third Stage: Processing
How to obtain good quality green coffee
Coffee packaging and storage
Virtues of Coffee
How to make a cup of coffee without a coffee machine?
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