
Rehabilitation Project for Cocoa Dryers in the Southwest and Moungo - Cameroon
Ameliorate the made-in-Cameroon cocoa label in the world market by ensuring that cocoa respect market exigencies, food safety and phytosanitary norms of consumers in destination countries
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Emergency Programme for the Reduction of Pesticide Residues in Cameroonian Cocoa and Coffee
Control the rate of pesticide residues in commercially viable produce.
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Selection and Dissemination of Improved Basic Plant Material to Improve the Productivity of Cocoa and Coffee Orchards
Select and distribute high-yield improved seedlings that are resistant to attacks.
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Project to Improve Internal Marketing of Cocoa and Coffee
To Restore group sale and pre-control of cocoa and coffee.
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Project to Strengthen and Modernise the Cocoa and Coffee Information System
To Provide reliable market information to all stakeholders to ease the decision-making process.
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Support for the Production and Distribution of Cocoa and Coffee Plant Material
To Double cocoa and coffee production by 2015
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