Did you know?

Harvesting and post-harvest are very crucial periods to obtaining a good quality green coffee, which ends up determining the purchase price of your coffee.

Guidelines to a good harvest.

The following basic guidelines must be respected:

 Harvest the ripe cherries (bright red fruits),
• Do not harvest overripe cherries, dried cherries on the tree or those downed a over a long time,
• Leave immature cherriesa good harvest should not contain more than 5% green cherries,
 Make 4 or 5 tours to the farm during the peak harvest season  so as to end up producing good quality coffee.